Discover Italian Wine Regions
Journey through Italy's most prestigious wine territories
Sicily
Sicily, the largest Mediterranean island, is just off the 'toe' of Italy's 'boot.' Its rich history is reflected in sites like the Valley of the Temples, the well-preserved ruins of 7 monumental, Doric-style Greek temples, and in the Byzantine mosaics at the Cappella Palatina, a former royal chapel in capital city Palermo. On Sicily's eastern edge is Mount Etna, one of Europe's highest active volcanoes. The volcanic soil creates unique terroir that produces wines with distinctive mineral characteristics. Sicilian winemaking dates back over 3,000 years, with influences from Greeks, Romans, Arabs, and Normans. The island's diverse microclimates, from coastal areas to high-altitude slopes of Etna, allow for cultivation of both indigenous varieties like Nero d'Avola and international grapes. Modern Sicilian wines have gained international recognition for their quality and unique character, representing a perfect blend of ancient traditions and contemporary winemaking techniques.
Highlights
Signature Wines
Sicily
Sicily, the largest Mediterranean island, is just off the 'toe' of Italy's 'boot.' Its rich history is reflected in sites like the Valley of the Templ...
Tuscany
Tuscany is a region in central Italy. Its capital, Florence, is home to some of the world's most recognizable Renaissance art and architecture, includ...
Piedmont
Piedmont, a region of Italy bordering France and Switzerland, sits at the foot of the Alps. It's known for sophisticated cuisine and wines such as Bar...
Our Wine Collection
Discover the finest Italian wines and premium olive oils
Tuscany • 2022
The Eclissi 2022 IGT Toscana Rosso by Podere Sgretoli is a Tuscan red wine made from a blend of equal parts Merlot and Syrah. It has an intense ruby red colour.
Lucca, Tuscany • 2024
Renzo Baldaccini Lucca DOP Extra Virgin Olive Oil is a Tuscan excellence produced in Lucca, Italy. Obtained mainly from olives of the Frantoio, Leccino and Moraiolo varieties, it has a very low acidity of 0.18%, classifying it as a superior oil. To the eye, it stands out for its crystalline emerald green color. On the nose, it offers an intense aromatic bouquet with notes of green apple, kiwi, hazelnut, pistachio, sage and eggplant peel. On the palate, it is soft yet persistent, characterised by a pronounced bitterness and lively spiciness, with a clean finish that reveals subtle notes of walnut, celery and artichoke leaf. Ideal for enhancing Tuscan and Mediterranean dishes.
Chiaramonte Gulfi, Sicily • 2024
Zahara is a Sicilian extra virgin olive oil produced in Chiaramonte Gulfi, Sicily, Italy, from 100% hand-picked Tonda Iblea olives. Intense and enveloping, it offers aromas of green tomato, cardoon, and Mediterranean herbs. On the palate, it is elegant and assertive, with a perfect balance of bitterness and spiciness. Ideal on vegetables, soups, grilled foods, and salads, it brings the authentic essence of the Mediterranean to the table.
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