Renzo Baldaccini Lucca DOP Extra Virgin Olive Oil is a Tuscan excellence produced in Lucca, Italy. Obtained mainly from olives of the Frantoio, Leccino and Moraiolo varieties, it has a very low acidity of 0.18%, classifying it as a superior oil.
0.18% Acidity
Lucca DOP
This exceptional extra virgin olive oil represents the pinnacle of Tuscan olive oil production. Harvested from centuries-old olive groves in the hills of Lucca, each bottle contains the essence of traditional Tuscan craftsmanship. The olives are hand-picked at optimal ripeness and cold-pressed within hours to preserve maximum flavor and nutritional value.